Basil Cafe

With Bacon, Scallions, & Jack Cheese

with Sweet Chili Mango Sauce

with Cajun Aioli Sauce & Grilled Lemon

With Roasted Red Pepper, Crisp Vegetables & Flatbread

Topped with Crushed Walnuts & Caramelized Onions, Served with Pita Bread

with Quinoa, Walnuts, Mandarin Oranges, Cranberries, Scallions, & Red Wine Vinaigrette

with Hearts of Romaine, Tomatoes, Olives, Artichoke Hearts, & Crispy Flatbread

Fresh Chopped Kale, Mixed Nuts with Cranberries Topped with Fresh Slices of Pear and Zesty Italian Dressing

of Beef with Pink Peppercorn Sauce

Crossed with Whole Grain Mustard, Oven Baked to Perfection

with Sauteed Mushrooms & Herb Garlic Butter

Lightly Dusted with Flour and Topped with Caramelized Figs

with Special Marinated Fresh Vegetables, Drizzled in a Balsamic Glaze

Broiled to Perfection on a Bed of Sauteed Spinach

Filet in Homemade Musturd Vinaigrette

in Lemon Butter Sauce

with Crimini, Shitake, & Portobello Mushrooms & Sun-Dried Tomatoes in a Pink Peppercorn Garlic Sauce

with Wild Mushrooms, Roasted Red Peppers, Baby Spinach & Banana Peppers in a Balsamic Glaze Served over Angel Hair Pasta

with Fresh Tomatoes, Diced Corn & Roasted Red Peppers in a Creamy Cajun Sauce, Served over Penne Pasta

Grilled Breast of Chicken, Fresh tomatoes, Basil Leaves & Bell Peppers in a Roasted Garlic Wine Sauce, Served over Fettuccine

Chicken Breast Lightly Dusted with Flour & Sauteed with Mushrooms, Asparagus & Sun-Dried Tomatoes in a Madeira Sauce, Served over Penne Pasta

Marinated and Pounded Beef Tenderloin Cooked over Flame, Served with Basmati Rice & Grilled Tomatoes

Two Skewers of Grilled Marinated Ground Beef

Combination of Grilled Beef Tenderloin & Ground Beef Skewers

Boneless Skewered Saffron Marinated Breast of Chicken, Grilled on Flame

Basmati Rice Jewelled with Wild Persian Barberry (Zereshk), Pistachio, & Almond Served with Chicken in Saffron Sauce